Best Steaks Near Gulfport Mississippi

Matt Claiborne
January 29, 2021

Cast-iron seared, chargrilled, or broiled, how do you like your steak? The best steaks near Gulfport MS, are some of the highest-quality and most delectable around. Steakhouses here vary from high-class fine-dining establishments to local dives, but no matter what sort of experience you want, you're sure to get great food. Whether you're out shopping in Gulfport, MS, and just want to grab a bite to eat or planning a special night out, here are a few of the absolute best steaks in and around Gulfport, MS.


The spot for surf and turf in Long Beach is undisputedly Bull's Restaurant. Their USDA Prime steaks are cut in-house, and they've got a full menu of other treats too. Pick from a wide variety of coastal seafood, including local favorites like fresh oysters or fried catfish. Don't miss the Sunday lunch specials at Bull's, and be sure to check their website for specials.


Knife cutting a prime rib

Rackhouse Steaks & Spirits are the premier spot on the coast for from-scratch delicious food. They specialize in fresh meats perfectly cooked—yes, they've got great prime steaks, but they've also got veal, short ribs, fish, and seafood. To wash it all down, they've got 30 wines to choose from and over 100 whiskeys, bourbons, ryes, and scotches.

Located inside the Island View Casino and Resort, the Prime Cut Restaurant & Bar is the spot for the area's best signature surf and turf. Their chargrilled rib eye is served with an out-of-this-world dried fig, onion, and tomato chutney. There are also cuts of prime rib on the menu and some unique takes on local dishes. The crab-stuffed Gulf shrimp and southern-style peach chicken stand out for sure.

You'll also find the Carter Green Steakhouse at the Island View. If you're after steak, don't miss Prime Rib Monday. Choose from a 12, 16, or 24-ounce slow-roasted prime rib served with au jus and horseradish. They've got filet mignon, pork chops, USDA Prime New York Strips, and Prime Ribs during the rest of the week. The martini menu is worth browsing too. As with Prime Cut and other Island View Casino spots, you won't find a kids menu here since under-21s aren't allowed on the property.

Two pieces of raw steaks


Small and intimate describes Whiskey Prime to a tee. This little spot has date night written all over it, and the food is out of this world. The menu is focused—but what it lacks in selection, it makes up for in quality. From the foie gras injected Angus filet mignon to the cedar planked chicken, you can't go wrong. Plus, they've got an impressive wine cellar selection to wash it down.


Ruth's Chris Steak House is right in Biloxi at the Hard Rock Hotel and Casino, walking distance from the Beau Rivage. They specialize in the perfectly cooked steak, where "your last bite is as good as your first." They've mastered the art of broiling and seasoning, and they use only USDA Prime cuts. Choose from filet, cowboy ribeyes, New York strips, or indulge in the Porterhouse for Two.

Thirty-Two is located at the IP Casino Resort and Spa and is one of the area's most desirable dinner reservations. All the steaks are USDA Prime, and there are plenty of seafood accompaniments to go along with it.

Morton's The Steakhouse serves Prime steaks and seafood from the standard filet mignon and New York strips to Ora King Salmon and King Crab Legs. They've got all the right sides to make the perfect accompaniment to your meal, and don't forget the New York-style cheesecake.

Roasted Prime Rib

Mignon's Steaks & Seafood has received Wine Spectator's Award of Excellence for 13 years in a row—an impressive feat for sure. But their extraordinary service and attention to detail make this Palace Casino Resort restaurant stand out from the rest of the pack. This is one of the only spots on the coast to try real Japanese-style Wagyu beef, and their regular steaks are all USDA Prime with your choice of toppings. Choose from Note that the restaurant has a semi-formal dress code; check out details on their website before heading over.

Modeled after the supper clubs of the 1930s and 40s, the Sapphire Supper Club stands out with its live bands, mind-bending cocktails, and a distinctive classic atmosphere. Their "Legendary Steaks" are served with their hotel butter and your choice of "enhancements" from lobster or shrimp to a wild mushroom marsala.

Inside the Beau Rivage Resort & Casino, the BR Prime Steakhouse welcomes you like you're a member of the rich and famous elite. It's a glamorous and classy affair with an open kitchen dining room that makes you feel connected to the process. The in-house butcher cuts all steaks and chops right there. The seafood is extraordinary, and the steaks are Prime cuts that you won't forget. They've got high-quality selections like 28-day aged strips, grass-fed cuts, and Wagyu prime rib.


Scarlet's Steaks & Seafood features live music and delicious food. Their steaks come from Halpern's USDA 1855 premium prime Black Angus in Grand Island, Nebraska, and are all aged for 28 days for flavor. To say they take their steak exceptionally would be an understatement. Seafood dishes include fish, lobster, and crab.


Steak on the grill

Charred A Steak and Oyster Bar are rated by Tripadvisor as the number one steak in Ocean Springs. Their food is excellent, but so is their range of cocktails, tapas, and freshly shucked oysters.

Winner of the recent Taste of Ocean Springs competition, Kenny Ward's is the spot to head for prime steaks and Gulf seafood in Ocean Springs. Start with Happy Hour on Wednesdays and Thursdays from 4 to 6:00 PM. Their daily specials are worth a look if you're flexible and can plan your trip. Saturdays are for Smoked Prime Ribs that are out of this world. The regular menu features fresh Gulf seafood, surf and turf, and your choice of chargrilled prime steaks.


Located in the Hollywood Casino, Bogart's Steakhouse has a fantastic view of the Gulf through its floor-to-ceiling windows. Pick your choice of steak cuts, along with specialties like the Frenched pork chops, veal Osso Bucco and the Gulf shrimp and grits.

Field's Steak and Oyster Bar features fresh local seafood and 28-day aged hand-cut ribeyes and filets. Their steakhouse menu is dotted with local starters and add-ons, like the gumbo, Cajun Benedict, or the steak po boy.


The choices are many for finding a great steak on the Mississippi Gulf Coast. With so many great restaurants to choose from, you can take your pick every night of the week. Whether coupled with locally-sourced seafood and classic Cajun dishes or as a standalone steak of the highest quality, your stay in Long Beach and Gulfport is sure to be filled with delicious food.

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